Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Henckels Forged Premio 7" Hollow Edge Santoku
HenckelsThe Henckels Forged Premio 7" Hollow Edge Santoku Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the...
View full detailsMercer Millennia 7" Granton Edge Santoku
MercerInnovative features and unparalleled performance to meet the demands of today's professional chefs. The Granton Edge has scalloped edges to create ...
View full detailsWusthof Classic Ikon Two Piece Mini Asian Set
WusthofClassic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is mad...
View full detailsWusthof Two Piece Asian Chef’s Set
WusthofInspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic Classic 2-Piece Asian Cook's Set is the perfect starter set for h...
View full detailsShun Classic Santoku 5.5"
ShunStocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this...
View full detailsMercer 7" Santoku - Granton Edge
MercerKnife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting...
View full detailsZwilling Pro 7" Slim Santoku Knife
ZwillingA unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blad...
View full detailsWusthof Classic 7" Santoku - Hollow Edge
WusthofWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...
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