Santoku Knives

The Forged Premio hollow edge santoku is ideal for smaller kitchen tasks. This knife is perfect for mincing shallots, chopping herbs, and dicing ap...

Innovative features and unparalleled performance to meet the demands of today's professional chefs. The Granton Edge has scalloped edges to create ...

The Classic 2-piece knife set pairs a Japanese-style 5-inch santoku featuring small indentations to prevent food from sticking, and a 4-inch paring...

This 2-piece set of Eastern-style knives is perfect for performing detailed kitchen tasks with ease. Effortlessly mince garlic with the 5-inch holl...

Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku ...

This excellent knife set includes: Multi-Purpose Kitchen Shears, Universal Serrated Double Edged Peeler, 4.5" Serrated Utility Knife, 7.0" Santoku ...

Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is mad...

Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic Classic 2-Piece Asian Cook's Set is the perfect starter set for h...

Stocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this...

Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting...

A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blad...

  The Miyabi Kaizen Hollow Edge Rocking Santoku Knife is designed for all cutting tasks including chopping, slicing, mincing, and dicing. The gentl...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...