Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Henckels Modernist 7pc Self-Sharpening Knife Block Set
HenckelsThe Modernist 7-piece knife block set is designed to elevate your kitchen experience. Featuring essential knives like an 8-inch chef’s knife for ve...
View full detailsHenckels Graphite 7" Hollow Edge Santoku
HenckelsHenckels makes essential kitchen knives that every home chef needs. Equally ergonomic and stylish, the HI Graphite series offers sleek sharpness. T...
View full detailsGlobal Classic 7" Santoku Knife - Hollow Ground
GlobalSantoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of fo...
View full detailsGlobal Classic Santoku Knife Hollow Ground 4"
GlobalAn alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a b...
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