Boning Knives

This handsome classic Boning knife is part of our Household Cutlery collection. It features a 6-inch stainless steel boning blade with a solid wal...

11.25" (28.58cm) overall. 6" (15.24cm) satin finish stainless blade. Black plastic handle. 

9" (22.86cm) overall. 3.75" (9.53cm) satin finish stainless blade. Black plastic handle.

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to emp...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

The Henckels Forged Premio 5.5" Boning Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge ...

We have taken performance to a new level with our complete line of butcher knives. Designed to take the punishment butchers dish out, delivering sh...

We have taken performance to a new level with our complete line of butcher knives. Designed to take the punishment butchers dish out, delivering sh...

The warmth and richness of high quality wood paired with the precision of a razor sharp blade. ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY ED...

Henckels makes essential kitchen knives that every home chef needs. Equally ergonomic and stylish, the HI Graphite series offers sleek sharpness. T...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with...