Damascus Kitchen Knives
Shun Classic 5 Piece Starter Set
KAIThe Shun Classic 5-Piece Starter Block set includes three of the most essential Shun knives, plus the Shun Classic Combination Honing Steel and a b...
View full detailsShun Classic Blonde Santoku 7"
KAILike a chef's knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. Slightly shorter than the s...
View full detailsShun Classic Blonde Utility 6"
KAIThe Shun Classic Blonde Utility Knife is multipurpose and very, very handy. The utility knife has a narrow, straight blade that's perfect for a mul...
View full detailsShun Classic Blonde Paring 3.5"
KAIThe Shun Classic Blonde 3.5-inch Paring Knife is the second of the most essential kitchen knives every cook should have on hand. After a chef's kni...
View full detailsShun Classic Blonde Chefs 6"
KAIIf you prefer a chef’s knife that is especially lightweight and nimble, the Shun Classic Blonde 6-in. Chef’s Knife is a perfectly beautiful choice....
View full detailsShun Classic Santoku 5.5"
KAIStocking your kitchen is all about getting the tools that work best for you. May we suggest you try the Shun Classic 5.5-in. Santoku? In size, this...
View full detailsShun Classic Chef's 6"
KAIFor a chef's knife that is particularly lightweight and highly maneuverable, try the Shun Classic 6-in. Chef's Knife. Like all chef's knives, it is...
View full detailsShun Classic Utility 6"
KAIIn size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...
View full detailsShun Classic Paring 3.5"
KAIThe Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife,...
View full detailsShun Classic Blonde 4 Piece Steak Set
KAIEnjoy a perfect steak dinner with friends and with the Shun Classic Blonde 4-piece Steak Knife Set. The razor-sharp fine edge cuts cleanly through ...
View full detailsMiyabi Black 9.5" Bread Knife
ZwillingThe Miyabi Black Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cuttin...
View full detailsMiyabi Kaizen 3.5" Paring Knife
ZwillingThe Miyabi Kaizen II Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, c...
View full detailsMiyabi Kaizen 7" Hollow Edge Rocking Santoku Knife
ZwillingThe Miyabi Kaizen Hollow Edge Rocking Santoku Knife is designed for all cutting tasks including chopping, slicing, mincing, and dicing. The gentl...
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