Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Case Santoku
CaseThis handsome classic Santoku Knife is part of our Household Cutlery collection. It features a 7-inch stainless steel Santoku blade with a solid wa...
View full detailsShun Kanso 5.5" Hollow Ground Santoku
ShunWhen it comes to your kitchen tools, it's all about finding the ones that are right for you. If you prefer a smaller knife, may we suggest you try ...
View full detailsWusthof Urban Farmer 7" Santoku Hollow Edge
WusthofWhen it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables, the Urban Farmer 7-inch Hollow Edge Santoku is the indispensabl...
View full detailsVictorinox Swiss Modern Wood 7" Santoku Granton Blade
VictorinoxThe Japanese-inspired Swiss Modern Santoku Knife is a truly efficient tool for the kitchen. Known as the ‘knife of the three virtues’ for its abili...
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