Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Shun Classic 7" Hollow-Ground Santoku
KAIA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...
View full detailsShun Kazahana 7" Santoku Knife
ShunThe Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily hand...
View full detailsShun Kanso 7" Hollow Ground Santoku Knife
ShunThe Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many...
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