Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Mercer 7" Santoku
MercerELITE ONE PIECE PRECISION FORGED CONSTRUCTION FOR GREATEST STRENGTH AND DURABILITY. PREMIER HIGH-CARBON GERMAN CUTLERY STEEL IS PEERLESS FOR ITS ED...
View full detailsMercer 6.5" Wood Handle Santoku Knife
MercerCalling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. Santokus are most often used for chopping, dicing, and ...
View full detailsMercer Millennia 7" Granton Edge Santoku
MercerInnovative features and unparalleled performance to meet the demands of today's professional chefs. The Granton Edge has scalloped edges to create ...
View full detailsMercer 7" Santoku - Granton Edge
MercerKnife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting...
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