Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Wusthof Urban Farmer 7" Santoku Hollow Edge
WusthofWhen it comes to finely chopping fresh herbs, cutting fish, or slicing vegetables, the Urban Farmer 7-inch Hollow Edge Santoku is the indispensabl...
View full detailsWusthof Classic Ikon Two Piece Mini Asian Set
WusthofClassic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is mad...
View full detailsWusthof Two Piece Asian Chef’s Set
WusthofInspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic Classic 2-Piece Asian Cook's Set is the perfect starter set for h...
View full detailsWusthof Classic 7" Santoku - Hollow Edge
WusthofWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...
View full detailsWusthof Classic 5" Santoku
WusthofWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...
View full details