Slicing & Carving Knives
Slicing and carving knives are specialized tools designed for precise cuts of meat and poultry. With their long, narrow blades, they ensure thin, consistent slices, making them ideal for roasts, hams, and other large cooked meats. Their design minimizes resistance and allows for better control, ensuring every slice retains its texture and juices.
Zwilling Gourmet 8" Carving Knife
ZwillingZWILLING J.A. Henckels has been crafting premium knives since 1731, combining tradition with innovation. The ZWILLING Gourmet line offers lightweig...
View full detailsZwilling Pro 8" Chef's Knife
ZwillingThe ZWILLING Pro chef's knife is a versatile tool, perfect for various culinary tasks. With its 20 cm blade, it allows for precise cutting techniqu...
View full detailsZwilling Gourmet 8" Chef's Knife
ZwillingThe ZWILLING Gourmet 8-inch chef's knife is a versatile essential for any kitchen task. Crafted from precision-stamped German steel using ZWILLING'...
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