Slicing & Carving Knives
Slicing and carving knives are specialized tools designed for precise cuts of meat and poultry. With their long, narrow blades, they ensure thin, consistent slices, making them ideal for roasts, hams, and other large cooked meats. Their design minimizes resistance and allows for better control, ensuring every slice retains its texture and juices.
Kyocera Revolution 5" Slicing Knife
KyoceraThis 5”slicing knife features an ultra-sharp, long-lasting zirconia blade with an ergonomic handle that provides knuckle clearance and precise cont...
View full detailsKyocera Innovation Black 5" Slicing Knife - Soft Grip Handle
KyoceraThe INNOVATIONblack® 5-inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic...
View full detailsKyocera Limited Series 5" Slicing Knife - Handcrafted Pakka Wood Handle
KyoceraEnjoy the beauty of Kyocera's award-winning Limited Series, hand-crafted by expert artisans in Seki, Japan. The pakka wood handle has a stainless s...
View full details