Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Miyabi Kaizen 7" Hollow Edge Rocking Santoku Knife
MiyabiThe Miyabi Kaizen Hollow Edge Rocking Santoku Knife is designed for all cutting tasks including chopping, slicing, mincing, and dicing. The gentl...
View full detailsHenckels Graphite 5" Hollow Edge Santoku
HenckelsHenckels makes essential kitchen knives that every home chef needs. Equally ergonomic and stylish, the HI Graphite series offers sleek sharpness. T...
View full detailsWusthof Classic 7" Santoku - Hollow Edge
WusthofWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...
View full detailsWusthof Classic 5" Santoku
WusthofWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...
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