Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Mercer 6.5" Wood Handle Santoku Knife
MercerCalling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. Santokus are most often used for chopping, dicing, and ...
View full detailsMercer Genesis 4pc Starter Set
MercerConvenient set configurations provide the key knives needed in any kitchen in one simple item package. Each set is a unique storage solution. HEAV...
View full detailsZwilling Gourmet Hollow Edge 7" Santoku
ZwillingThe ZWILLING Gourmet Santoku is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its straight edge supports the traditional ...
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