Boning Knives

11.25" (28.58cm) overall. 6" (15.24cm) satin finish stainless blade. Black plastic handle. 

9" (22.86cm) overall. 3.75" (9.53cm) satin finish stainless blade. Black plastic handle.

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to emp...

The Henckels Forged Premio 5.5" Boning Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the fine-edge ...

We have taken performance to a new level with our complete line of butcher knives. Designed to take the punishment butchers dish out, delivering sh...

We have taken performance to a new level with our complete line of butcher knives. Designed to take the punishment butchers dish out, delivering sh...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with...