Wüsthof Knives

What a chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight, and edge that it can...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable f...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for ...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful fo...

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, ma...

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef. the Cook’s Knife is suitable for...

WÜSTHOF GOURMET SERIES – 12 Piece Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact...

The WÜSTHOF 9" Diamond Knife Sharpener with a diamond coating, should be used for dull or moderately sharp knives. The special shape of the diamond...

These Poultry Shears are the ideal tool for chicken, turkey, duck or goose. The sharp, slightly curved stainless-steel blades are ideal for skinnin...

The CLASSIC 5" Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of t...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knif...

With its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile...

The Original chef's knife is iconic, withstanding the test of time, and maturing with quality and style. Unmatched in design and quality, the WÜS...

The GOURMET 7" Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straigh...

A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables....

With WÜSTHOF Gourmet, every action becomes a sensory experience. Crafted from WÜSTHOF steel, each blade is built to last. The Gourmet 6-Piece Knife...

What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

The indispensable helper in every household. These WÜSTHOF Kitchen Shears cut through a variety of items such as thicker fish bones, herbs (for ...

The Gourmet 10-Piece Knife Block Set includes:  Gourmet 2 ¾" Paring Knife Gourmet 2 ¾” Trimming Knife Gourmet 3" Spear Point Paring Knife Gourmet ...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...