Wüsthof Knives

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or...

The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for ...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful fo...

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, ma...

WÜSTHOF GOURMET SERIES – 12 Piece Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact...

The CLASSIC 5" Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of t...

The GOURMET 7" Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straigh...

A handy knife with a pointed blade: the Classic 2 3/4" Trimming Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables....

With WÜSTHOF Gourmet, every action becomes a sensory experience. Crafted from WÜSTHOF steel, each blade is built to last. The Gourmet 6-Piece Knife...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

WÜSTHOF Classic offers the cutlery benchmark for tasks big and small. The traditional triple riveted design has been a favorite for generations. Wi...

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetab...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tas...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, maki...

A classic amongst the range of knives that belong in every kitchen. Aside from crusty bread and soft dinner rolls, this Urban Farmer bread knife is...

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetab...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. The WÜSTHOF ...

Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet series is the ideal addit...

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, n...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne K...