Slicing & Carving Knives

This 5”slicing knife features an ultra-sharp, long-lasting zirconia blade with an ergonomic handle that provides knuckle clearance and precise cont...

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...

Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...

The INNOVATIONblack® 5-inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic...

Enjoy the beauty of Kyocera's award-winning Limited Series, hand-crafted by expert artisans in Seki, Japan. The pakka wood handle has a stainless s...

The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone. The blade is constructed of a sin...