Slicing & Carving Knives
Slicing and carving knives are specialized tools designed for precise cuts of meat and poultry. With their long, narrow blades, they ensure thin, consistent slices, making them ideal for roasts, hams, and other large cooked meats. Their design minimizes resistance and allows for better control, ensuring every slice retains its texture and juices.
Wusthof Gourmet White 8" Bread Knife
WusthofA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...
View full detailsWusthof Gourmet White 3pc Starter Knife Set
WusthofLaser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet series is the ideal addit...
View full detailsWusthof Gourmet 8" White Chef's Knife
WusthofThe all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tas...
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