Slicing & Carving Knives
Slicing and carving knives are specialized tools designed for precise cuts of meat and poultry. With their long, narrow blades, they ensure thin, consistent slices, making them ideal for roasts, hams, and other large cooked meats. Their design minimizes resistance and allows for better control, ensuring every slice retains its texture and juices.
Victorinox Fibrox 8" Breaking Knife
VictorinoxDesigned for precision in meat processing. The Fibrox Breaking Knife features a long, curved, sharp blade—for clean, efficient cuts through muscle ...
View full detailsVictorinox Fibrox 10" Breaking Knife
VictorinoxDesigned for precision in meat processing. The Fibrox Breaking Knife features a long, curved, sharp blade—for clean, efficient cuts through muscle ...
View full detailsVictorinox Fibrox 10" Cimeter
VictorinoxEngineered for precision in butchery. The Fibrox Cimeter Knife features a long, curved blade ideal for portioning large cuts of meat with a single,...
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