Slicing & Carving Knives
Slicing and carving knives are specialized tools designed for precise cuts of meat and poultry. With their long, narrow blades, they ensure thin, consistent slices, making them ideal for roasts, hams, and other large cooked meats. Their design minimizes resistance and allows for better control, ensuring every slice retains its texture and juices.
Shun Kanso 12" Hollow Ground Brisket Knife w/ Saya
ShunThe Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...
View full detailsShun Kanso 9" Bread Knife
ShunDo you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through br...
View full detailsShun Kazahana 9" Bread Knife
ShunYes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...
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