Shun Knives

Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like p...

With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn't making...

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

A nakiri is a Japanese-style vegetable knife. Once you use it, you will see why professional chefs and good cooks around the world choose this beau...

When it comes to your kitchen tools, it's all about finding the ones that are right for you. If you prefer a smaller knife, may we suggest you try ...

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef's Kni...

The Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where pr...