Santoku Knives
Santoku knives, originating from Japan, are multi-purpose blades known for their versatility in the kitchen. Characterized by a flat edge and a sheepsfoot blade, they excel in slicing, dicing, and chopping. The word "Santoku" translates to "three virtues," reflecting the knife's proficiency in handling meat, fish, and vegetables.
Henckels Solution 5.5" Hollow Edge Santoku
HenckelsThe Solution 5.5-inch santoku is a Japanese- style knife ideal for meat, fish, and vegetables. More compact than the 7-inch santoku, this knife is ...
View full detailsZwilling Pro 7" Hollow Edge Rocking Santoku
ZwillingThe ZWILLING Pro 7" Rocking Santoku Knife is the epitome of ergonomic design and versatility in cutlery. Crafted with 280 years of expertise, its u...
View full detailsHenckels Classic 2pc Asian Set
HenckelsThe Classic 2-piece knife set pairs a Japanese-style 5-inch santoku featuring small indentations to prevent food from sticking, and a 4-inch paring...
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