Miyabi Knives
Founded in 2004, Miyabi is a testament to Japan's long-standing knife-making heritage. Born in the city of Seki, the epicenter of Japan's ancient samurai sword-making tradition, Miyabi knives seamlessly blends traditional Japanese craftsmanship with modern technology. As a proud member of the Zwilling J.A. Henckels group, Miyabi knives are revered by chefs worldwide for their unparalleled sharpness, balance, and artistry.
Miyabi Black 9.5" Bread Knife
MiyabiThe Miyabi Black Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cuttin...
View full detailsMiyabi Kaizen 3.5" Paring Knife
MiyabiThe Miyabi Kaizen II Paring Knife is designed to handle the finer tasks of food preparation. Ideal for mincing shallots, garlic and fresh herbs, c...
View full detailsMiyabi Kaizen 7" Hollow Edge Rocking Santoku Knife
MiyabiThe Miyabi Kaizen Hollow Edge Rocking Santoku Knife is designed for all cutting tasks including chopping, slicing, mincing, and dicing. The gentl...
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