Mercer 5.91" Wood Handle Deba Knife

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. The Japanese Deba, which is also called the Hon-deba, is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and other meat with small bones.

• RAZOR SHARP HIGH-CARBON GERMAN STEEL
• SINGLE-EDGE BLADE IS TAPER GROUND WITH A FINE STONE FINISH
• TRADITIONAL WOOD HANDLE IS COMFORTABLE TO USE