Fruit & Veggie Knives

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 8 cm is a knife drawer standout not...

Since 1895, Henckels has been making high quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the singl...

The Solution 5-inch serrated utility knife is ideal for cutting through crusty bread, and thick-skinned fruit, and vegetables. The serrated edge ma...

Since 1895, Henckels has been making high quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the singl...

The 5-inch serrated utility knife is ideal for cutting soft interior, hard exterior foods. Confidently slice through tomatoes, salami, or a crusty ...

This Swiss made utensil is the perfect kitchen tool to make peeling fruits and vegetables a breeze!  Cooking is an art where you draw with taste an...

Introducing Classic Precision: The NEW Classic Knife Line from HENCKELS. High-quality German stainless steel strengthens this durable, Spanish-made...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for ...

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful fo...

Particularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knif...

Introducing Classic Precision: The NEW Classic Knife Line from HENCKELS. High-quality German stainless steel strengthens this durable, Spanish-made...

The kudamono is an Asian-style paring knife with a lightweight body that is ideal for intricate vegetable work. Peel apples, remove blemishes, and ...

Fruit knife carving set consisting of two razor sharp high carbon German steel blades, semi flexible blade for great maneuverability, sure grip tex...

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, ma...

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Idea...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout no...

Ergonomically designed for highly efficient chopping of herbs, garlic, and other smaller foods. Razor sharp blades make clean cuts. Specifications ...

Innovative features and unparalleled performance to meet the demands of today's professional chefs. ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EA...

Ergonomically designed for highly efficient chopping of herbs, garlic, and other smaller foods. Razor sharp blades make clean cuts. RAZOR SHARP JA...

The Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily hand...

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's ...