Fruit & Veggie Knives
Fruit and veggie knives, with their versatile design, are tailored for slicing, dicing, and chopping a variety of produce. Their sharp edge ensures precision cuts, making them a kitchen staple for both chefs and home cooks. These knives are essential for maintaining the freshness and aesthetics of fruits and vegetables.
Shun Classic 8" Kiritsuke
ShunKnown as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance...
View full detailsShun Classic 4.5" Asian Multi-Prep Knife
ShunThe Shun Classic Asian Multi-Prep Knife features a 4.5-in. blade with a unique triangular shape that is ideal for maneuvering around bones and betw...
View full detailsShun Classic 7" Asian Cook's Knife
ShunIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Idea...
View full detailsShun Classic Blonde 6.5" Master Utility Knife
ShunThis unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...
View full detailsShun Classic 7" Hollow-Ground Santoku
ShunA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...
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