Fruit & Veggie Knives
Fruit and veggie knives, with their versatile design, are tailored for slicing, dicing, and chopping a variety of produce. Their sharp edge ensures precision cuts, making them a kitchen staple for both chefs and home cooks. These knives are essential for maintaining the freshness and aesthetics of fruits and vegetables.
Shun Classic 7" Asian Cook's Knife
KAIIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Idea...
View full detailsShun Classic 6.5" Master Utility Knife
KAIThis unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...
View full detailsShun Classic Blonde 6.5" Master Utility Knife
KAIThis unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...
View full detailsShun Classic 7" Hollow-Ground Santoku
KAIA santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...
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