Fees products

Lightweight cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, s...

The Forged Premio 7-inch meat cleaver is perfect for prepping large pieces of meat. The broad, rectangular blade cuts through bones and tougher cut...

Featuring a large, rectangular blade, this 6-inch cleaver is ideal for slicing effortlessly through bone and breaking down large cuts of meat. Made...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip...

Specifications Size: 12" (30.5 cm)Blade Material: High-Carbon Japanese SteelHandle Material: Glass Reinforced NylonColor: BlackCertifications: NSFC...

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. The Old Hickory® knives feature a...

 Forschner 760599 - 7 Inch Cutting Edge Cleaver Kitchen Knife with Brown Wood Handle. 7" cutting edge. Brown wood handle. Weighs 1lb(s). Made in S...

A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about...

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the Cleaver makes the cutting of ribs, racks, ...

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the comp...