Butcher & Cleaver Knives
Butcher and cleaver knives, designed for a range of cuts and preparations, are essential for butchery and culinary tasks. With their sharp, durable blades, these knives ensure precision and efficiency, making them indispensable for chefs and meat enthusiasts.
Kyocera Innovation 6" Nakiri
KyoceraKyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...
View full detailsVictorinox Cleaver 7 Swiss Classic - Red
VictorinoxA standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about...
View full detailsKyocera Revolution 6" Nakiri Vegetable Cleaver
KyoceraIdeal for chopping piles of herbs, vegetables or boneless meats with a large, deep and ultra-sharp zirconia blade. The ergonomic handle provides kn...
View full detailsWusthof Classic 8" Artisan Butcher Knife - Hollow Edge
WusthofWith its bold profile and wide tip, this WÜSTHOF butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile...
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