Butcher & Cleaver Knives

Specifications Size: 12" (30.5 cm)Blade Material: High-Carbon Japanese SteelHandle Material: Glass Reinforced NylonColor: BlackCertifications: NSFC...

These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the comp...

A standout blade in every sense, our Chinese Chef’s Knife covers all bases, and then some. Need to chop? Tick! Cut and dice – no problem. How about...