Bread Knives

The Henckels Statement 8" Bread Knife handily slices bread with ease. Enjoy neat slices of sourdough and cubes of Ciabatta thanks to the blade's ag...

For cutting any bread, fruit or vegetable with a tough outer layer of skin, this 7" serrated knife can easily handle the task. The ergonomic handle...

Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...

The Swiss Modern Knife Block adds a suave, sophisticated edge to any countertop. Crafted in beautiful beech wood and then black lacquered for a dis...

The Henckels Forged Premio 8" Bread Knife allows you to cut with confidence. Fabricated from high-quality German stainless steel, the strong, serra...

Since 1895, Henckels has been making high quality, everyday knives at an exceptional value. Fabricated from high-quality stainless steel, the singl...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables ...

The Bob Kramer Carbon 2.0 Bread Knife is designed for slicing bread, pastries, cakes and large fruits with tough skin. Zwilling is proud to partner...

 The sturdy knife forged from a single piece of high-performance steel also easily cuts produce such as pumpkins or melons. The ergonomically desig...

The Miyabi Black Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cuttin...

When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The...