Best Sellers

Baked goods are easily sliced and portioned with the Swiss Modern Bread and Pastry Knife. It also makes light work of tougher, hard-skinned vegetab...

Sharpening Steel 12in. 17" overall. Black synthetic handle. Dishwasher safe. Hand guard. 12" steel rod. Stainless hanging ring. Hang packaged.

Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox slicing / carving knife! Victorinox products last up to 60% longer...

Introducing the Victorinox 7.8991.32 Sharpening Steel - the ultimate tool for achieving razor-sharp edges on your knives. With a 10" regular cut ro...

The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone. The blade is constructed of a sin...

The chef's knife is the multipurpose workhorse of the kitchen. Perfect for mincing, cutting, chopping, slicing and prep work. The blade is constru...

Santoku knife with hollow ground/granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of fo...

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for remo...

A multipurpose small knife that is great for hand peeling, precision cutting, slicing and detail cuts. Perfect knife to devein shrimp, and for remo...

Also called Honing Steel. A ceramic or diamond-coated steel used to sharpen the blade of kitchen knives.

ELITE ONE PIECE PRECISION FORGED CONSTRUCTION FOR GREATEST STRENGTH AND DURABILITY. PREMIER HIGH-CARBON GERMAN CUTLERY STEEL IS PEERLESS FOR ITS ED...

ELITE ONE PIECE PRECISION FORGED CONSTRUCTION FOR GREATEST STRENGTH AND DURABILITY. PREMIER HIGH-CARBON GERMAN CUTLERY STEEL IS PEERLESS FOR ITS ED...

One of the most basic yet crucial hand tools in the kitchen is the chef knife, so make sure you're equipped to handle busy day-in day-out operat...

Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting...

Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting a...

Part of the Mercer Culinary's Genesis® collection, this chef knife features an ergonomically designed handle comprised of Santoprene, a high-perfor...

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. ...

Also known as a Nakiri knife with hollow ground/granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables an...

An alternative to Chef’s Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a b...

A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blad...

The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are us...

 The sturdy knife forged from a single piece of high-performance steel also easily cuts produce such as pumpkins or melons. The ergonomically desig...

TWIN® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in ...

The Miyabi Black Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cuttin...