Best Sellers

The Shun Classic Paring Knife is a must-have for every kitchen. Think of it as the mini version of the chef's knife because, like the chef's knife,...

Crafted with pride and attention to detail, Case's Household Cutlery collection is made in America and includes the most useful knives for both hom...

The nonporous natural wood fiber laminate finish of the Epicurean cutting board won't dull knives or absorb bacteria, odors or stains. Also works w...

Utilize both sides of the board - use the juice groove side to catch excess liquids, or flip the board over if you need even more space. The four n...

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

The Shun Kanso Hollow Ground Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The l...

The Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many...

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kanso Chef's Kni...

A nakiri is a Japanese-style vegetable knife. Once you use it, you will see why professional chefs and good cooks around the world choose this beau...

When it comes to your kitchen tools, it's all about finding the ones that are right for you. If you prefer a smaller knife, may we suggest you try ...

Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through br...

The Shun Kanso Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where pr...

The Chicago Cutlery Walnut Tradition® collection features the classic styling of beautiful wood handles. This sharpening steel helps keep all knive...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. The Japanese Deba, which is also called the Hon-deba, i...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. A sashimi knife is a type of long, thin knife used in J...

Case® Knives Make Hands More Helpful. Made in the USA.

The Fillet Knife follows in the footsteps of the Hunting Knife, bringing a unique design to the Old Hickory lineup with a stock leather sheath for...

9.25" (23.5cm) overall. 4" (10.16cm) serrated stainless blade. Brown wood handle. Full tang. Cosmetic blemish factory second. Blade will be marked ...

As the ultimate tool for the kitchen’s bigger cutting tasks, the Swiss Modern Chefs Knife cuts cleanly and effortlessly through every type of food,...

Handcrafted butcher block cutting boards made locally in Ripley, Ohio. These beautiful cutting boards are the perfect accessory for your kitchen! 1...

Handcrafted butcher block cutting boards made locally in Ripley, Ohio. These beautiful cutting boards are the perfect accessory for your kitchen! 1...

You will love preparing meals with the Classic Blonde 5.5-inch Santoku. This beautiful, Asian-inspired chef's knife is a multipurpose wonder, adept...

The nonporous natural wood fiber laminate finish of the Epicurean cutting board won't dull knives or absorb bacteria, odors or stains. Also works w...

Meet the knife block’s younger, hipper more professional cousin. Our In-Drawer Knife Holder is a culinary game changer. Standout both in functional...