Best Sellers

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetab...

Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, n...

The INNOVATIONblack® 5-inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic...

Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku ...

Not as large as a slicing or chef’s knife, the INNOVATIONblack® 4.5 inch utility knife is a good all-around straight blade knife for basic kitchen ...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables ...

Swiss made carving fork with optimally aligned prongs for effortless use!  Quality meat needs high-end tools to match. And that means a fork with a...

When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The...

When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The...

When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The...

A great Chef’s Knife is literally the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro che...

This Utility Knife is one of our favorite tools, and we designed this one with the help of top chefs to get every detail right. Easier to maneuver ...

This Utility Knife is one of our favorite tools, and we designed this one with the help of top chefs to get every detail right. Easier to maneuver ...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the 6" Hollow Edge Chef's Knif...

The Hollow Edge Carving Knife has a longer and narrower blade than a Chef's Knife. This allows for the knife to cleanly cut through meats. The poi...

This 4-piece steak knife set from the Essentials collection has the professional high-carbon stainless steel blades with black polymer handles. Ext...

Kyocera’s most popular ceramic kitchen knife set includes three Revolution Series knives for any home cook preparing fresh meals. The 5.5” Santoku ...

Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet series is the ideal addit...

The Gourmet 2-Piece Chef's Knife Set has you covered with two of the most important knives in the kitchen. This set includes one Gourmet 4" Utility...

Classic Ikon knives feature a distinctive, double bolster design for professional-style heft, exceptional balance, and beauty. The handle is mad...

Inspired by traditional, Japanese-style knife artisanship, the WÜSTHOF Classic Classic 2-Piece Asian Cook's Set is the perfect starter set for h...

This two-piece carving set includes everything you need to carve perfect slices. The Gourmet Slicer is perfect for slicing meats, fruit, and veg...