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Made from high-carbon, no-stain, German steel that resists rust, corrosion, and discoloration, these knives are sure to provide long-lasting use. T...

After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new ...

Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...

Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through br...

Have you ever found yourself hovering over the edge of the cutting board so that you don't knock your knuckles on the board as you reach the bottom...

Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knif...

The Miyabi Black Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cuttin...

When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The...

When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The...

The Swiss Modern Knife Block adds a suave, sophisticated edge to any countertop. Crafted in beautiful beech wood and then anthracite lacquered for ...

Form and function combine with stunning results in the Mercer Culinary Renaissance® 6-piece knife set and acacia magnetic board with stainless stee...