Products

Satin finish 1.4116 stainless blade. Black pakkawood handle. Storage block. Storage block. Includes: (1) Peeler with 3.25" blade; (4) steak knives ...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. A sashimi knife is a type of long, thin knife used in J...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. The Japanese Deba, which is also called the Hon-deba, i...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. The Japanese Deba, which is also called the Hon-deba, i...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. A sashimi knife is a type of long, thin knife used in J...

First introduced in 1924, the Old Hickory® knives are the most venerable product line still in active production. This knife features a hardwood ha...

11" (27.94cm) overall. 6.5" (16.51cm) satin finish 440C stainless fillet blade. Brown wood handle. Full tang. Brown leather belt sheath.

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...