Products

9" (22.86cm) overall. 3.75" (9.53cm) satin finish stainless blade. Black plastic handle.

The Shun Kanso Boning/Fillet Knife is a rigid knife with a razor-sharp edge. For boning, the narrow, curved blade gets in close to the bone. Even f...

Victorinox knives all have high carbon, stainless steel blades that are hand finished at Victorinox in Switzerland by skilled craftsmen. Each knif...

Whether you're adventurous in the kitchen, or simply like to have the right tool for any job, when you need it, this Swiss Classic 22-Piece Block ...

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to emp...

The Rosewood 7 Piece Knife Block Set includes the essential knives needed for most of your kitchen tasks.  Beautiful and authentic to their heritag...

This Victorinox boning knife is a high-quality must-have that's razor sharp for clean, controlled cutting!  Victorinox knives all have high carbon,...

This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade...

This Victorinox 5" wide stiff boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensure...

Victorinox Boning Knife with Blue handle.  Victorinox knives offer solid performance overall. They are sharp, comfortable to hold, and provide a se...

This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade...

This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade...

6" (15.24cm) stainless blade. Brown wood handle. Stiff blade.

5" stainless blade. Rosewood handle.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a ...

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with...