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Kyocera's INNOVATIONwhite knives feature a seamless handle design with better grip for different cutting techniques. The handle gradually thins to ...

Add a splash of color to your kitchen with this lightweight flexible cutting board. Made with an anti-bacterial material and heat resistant up to 2...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

The Revolution 5.5" Santoku is a traditional Japanese shape with a straight cutting edge and rounded shoulder and curved handle to provide control ...

This "no set-up" wide mandoline slicer is ideal to fit larger vegetables such as lettuce and cabbage with a 4" wide angled blade. It produces perfe...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

For any professional or home kitchen, this 6" santoku chef's knife can handle multiple cutting tasks. The ergonomic handle provides knuckle clearan...

The INNOVATIONblack® 5-inch slicing knife is a good all-around kitchen knife for thin, clean slices of boneless meats. The well-balanced, ergonomic...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

For any professional or home kitchen, this all-purpose 7" chef's knife can tackle most fruits, vegetables and boneless meats. The well-balanced kni...

Kyocera's INNOVATIONwhite knives feature a seamless handle design with a better grip for different cutting techniques. The handle gradually thins t...

This set includes four Classic 4 ½” Hollow Edge Steak Knives. The hollow edge design allows for smooth, precise carving and slicing.

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetab...

This two-piece carving set includes everything you need to carve perfect slices. The Gourmet Slicer is perfect for slicing meats, fruit, and veg...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tas...

A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet series is the ideal addit...

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisans...

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, maki...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetab...

A classic amongst the range of knives that belong in every kitchen. Aside from crusty bread and soft dinner rolls, this Urban Farmer bread knife is...

The utility knife is smaller than a chef's knife but larger than a paring knife, making it the perfect knife for a magnitude of tasks. The WÜSTHOF ...

Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet series is the ideal addit...