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The warmth and richness of high quality wood paired with the precision of a razor sharp blade. ONE-PIECE HIGH-CARBON JAPANESE STEEL OFFERS EASY ED...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. A sashimi knife is a type of long, thin knife used in J...

Featuring high-carbon German steel, ice-hardened for superior blade strength, and a mirror finish for smooth cutting and effortless release. The ta...

The wheel reinvented. Only a knife company would design a pizza cutter to perform like a fine piece of cutlery. Specifications Size: 4" (10.2 cm)Ma...

The wheel reinvented. Only a knife company would design a pizza cutter to perform like a fine piece of cutlery. Specifications Size: 5" (12.7 cm)Ma...

The wheel reinvented. Only a knife company would design a pizza cutter to perform like a fine piece of cutlery. Specifications Size: 4" (10.2 cm)Ma...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. A sashimi knife is a type of long, thin knife used in J...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. The Japanese Deba, which is also called the Hon-deba, i...

Calling on the rich tradition of Japanese craftsmanship to provide unsurpassed performance. Santokus are most often used for chopping, dicing, and ...

This Mercer Culinary 8" forged chef knife with full tang blade is perfect for performing a variety of cutting tasks in the kitchen, thanks to its w...

We have taken performance to a new level with our complete line of butcher knives. Designed to take the punishment butchers dish out, delivering sh...

Extreme precision cutting mechanism for unmatched performance. HOT FORGED STAINLESS STEEL CONSTRUCTION FINE TOOTHED BLADE EDGE FOR BETTER GRIP EXT...

Two handles to provide leverage for cutting and wedging large portions of cheese. Double handle design produces even cuts. Specifications Size: 14"...

In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all-purpose knife. Idea...

The Shun Kazahana Utility is between a chef's knife and a paring knife in size, but with a narrower, straighter blade. It's perfect for tasks where...

After a chef's knife and a paring knife, some cooks say that the knife they cannot live without is their bread knife. If you are looking for a new ...

This striking set includes everything you need to elevate your cooking to the next level. The Shun Kazahana Chef's knife 8 in— the one knife no coo...

This unique-to-Shun blade style is rapidly becoming one of our most popular knives. Shun combines the agility of a utility with the all-purpose cap...

In size, the Shun Classic 6-in. Utility Knife is between a chef's knife and a paring knife, but its blade is narrower and straighter. It's perfect ...

Like the chef's knife, the paring knife is exceptionally versatile. It gets its name from its main function—removing or “paring” away things like p...

Yes, the Shun Kazahana Bread Knife cuts through bread quickly and easily, whether it's crusty or tender. But it’s also great for slicing melons, to...

A santoku is a Japanese all-purpose kitchen knife. Like a chef's knife, the santoku is used for just about every cutting job in the kitchen. The na...

The chef's knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef's ...

Do you bake or buy whole loaves of bread? Then this will be one of the most-used knives in your kitchen. The Shun Kanso Bread Knife cuts through br...