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A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and...

The iconic WÜSTHOF Classic Steak Knife is, like anything and everything WÜSTHOF, forged in a centuries-old global destination for knife artisans...

A paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, maki...

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can...

Handy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetab...

Laser-stamped from a single piece of high-carbon, stain-resistant WÜSTHOF steel, the uniquely lightweight WÜSTHOF Gourmet series is the ideal addit...

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tas...

The wheel reinvented. Only a knife company would design a pizza cutter to perform like a fine piece of cutlery. Specifications Size: 4" (10.2 cm)M...

The wheel reinvented. Only a knife company would design a pizza cutter to perform like a fine piece of cutlery. Specifications Size: 5" (12.7 cm)Ma...

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout no...

Quickly and efficiently peel fruits or vegetables. High-carbon blades are sharp for clean cuts. HIGH-CARBON BLADES ARE SHARP FOR CLEAN CUTS ERGONO...

When it’s a bit tough on the outside but soft on the inside (sounds like most chefs we know!), the H&B Bread Knife is the tool for the job. The...

A great Chef’s Knife is literally the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro che...

This Utility Knife is one of our favorite tools, and we designed this one with the help of top chefs to get every detail right. Easier to maneuver ...